Foodspiration: Peanut Butter Cous Cous

You know those days when you have a lovely day out, you get home, then you realise that your child's dinner time is in 10 minutes. You can't make anything in 10 minutes that isn't a pot noodle, right? Wrong?

You can make Peanut Butter Cous Cous with vegetables and pizza sticks.

For the Cous Cous-

• Grab a handful of frozen veggies from the freezer (we used peas, carrots and swede).
• Chuck them in the microwave for 2 minutes then rinse to cool. 
• Meanwhile,pour some boiling water over a handful of Cous Cous, until covered, then leave for 2- 3 minutes until soft.
• Add the vegetables to the Cous Cous then stir in as much peanut butter as preferred.

For the Pizza sticks-

• Take a plain cheese and tomato pizza and pop in the oven for 7(ish) minutes
• Cut about a quarter of into thin slices, then eat the rest yourself (that's what I did!)

I had a mouthful of the Cous Cous and it was pretty delish. I'd make it for myself but with some prawns, chives and red pepper. Yum yum yum!